Thank you for your interest in catering from

Pepito’s Mexican Restaurant

 

Below we have listed our catering options in portions we have found work best when catering for groups.

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Portion sizes are listed below. Please note that catering portions differ from our regular menu. 

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Any items not on our Catering Menu must be ordered per plate from our Regular To Go Menu with Regular Take Out Pricing. 

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All Catering Orders are for Pickup Only. 

 

 

Please allow a minimum of 48 business hours notice for any catering orders so that we may

serve you best! This menu and pricing is for advance catering orders only.

 

 

An 18% Gratuity is added onto all catering orders, pick up or delivery as well as a $100 fee for any delivery over 10 miles from our location.

 

 

 

Thank you for letting us serve you.

We appreciate your business and strive to make your special event the best it can be!

 

 

 

PEPITO’S FAJITAS 

 

All fajitas are served with a mix of sautéed bell peppers, onions, and tomatoes. All fajitas come with 3 tortillas and approximately 6oz of protein per guest serving.

 

 

SHRIMP for 25 guests: $349 for 50 guests: $659

CHICKEN for 25 guests: $289/ for 50 guests: $519

STEAK for 25 guests: $439 / for 50 guests: $839

TEXANA for 25 guests: $409 / for 50 guests: $799

EXTRA TORTILLAS for 25 guests: $29 / for 50 guests: $49

ADD RICE ONLY for 25 guests: $39 / for 50 guests: $59

ADD BEANS ONLY for 25 guests: $39 / for 50 guests: $59

ADD BOTH RICE AND BEANS for 25 guests: $59 / for 50 guests: $89

ADD FAJITA SALAD (Lettuce, Pico de Gallo, Guacamole, and Sour Cream) for 25 guests: $49 / $79

 

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PEPITO’S PENNE PASTA

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Penne pasta with fresh garlic, diced tomatoes, fresh cilantro, and our Poblano cream sauce, topped with parmesan cheese and your choice of meat. Each serving is a generous 8 oz. portion.

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SHRIMP for 25 guests: $239 / for 50 guests: $469

CHICKEN for 25 guests: $219 / for 50 guests: $429

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ENCHILADAS

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Corn Tortillas rolled and stuffed with melted cheese and your choice of meat and topped with red guajillo AND green tomatillo sauce, lettuce, tomatoes, sour cream, and queso fresco. Served with a portion of 2 enchiladas per guest.

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CHICKEN for 25 guests: $99 / for 50 guests: $179

BEEF for 25 guests: $99 / for 50 guests: $179

VEGETABLE for 25 guests: $99/ for 50 guests: $179

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FLAUTAS

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Crispy corn tortillas rolled, stuffed with your choice of meat and fried. Served with lettuce, guacamole, and sour cream. Each portion per guest is 2 tortillas.

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SHREDDED CHICKEN for 25 guests: $119 / for 50 guests: $219

SHREDDED BEEF for 25 guests: $119/ for 50 guests: $219

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BURRITOS

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A warm flour tortilla stuffed with beans and your choice of meat.

Covered in our homemade tomato and onion Ancho chile pepper sauce

and smothered in cheese.

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BEEF for 25 guests: $199/ for 50 guests: $389

CHICKEN for 25 guests: $199/ for 50 guests: $389

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AUTHENTIC STREET TACOS

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All tacos come with double soft corn tortillas and served with salsa, cilantro, onion, and limes on the side. All tacos for catering groups are set up as build your own with approximately 2.5 oz. of meat per taco. The price listed below is per taco.

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AL PASTOR (ROASTED PORK) 25 TACOS : $89 / 50 TACOS: $149

CARNE ASADA (BEEF) 25 TACOS : $89 / 50 TACOS: $149

POLLO (CHICKEN) 25 TACOS : $89 / 50 TACOS: $149

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TRADITIONAL TACOS

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Crispy corn or soft flor tortillas filled with shredded chicken (OR) ground beef, with lettuce, tomato, and shredded cheese. Simple and delicious!

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CRUNCHY TACO - GROUND BEEF

25 TACOS : $89 / 50 TACOS: $149

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CRUNCHY TACO - SHREDDED CHICKEN

25 TACOS : $89 / 50 TACOS: $149

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SOFT TACO- GROUND BEEF

25 TACOS : $89 / 50 TACOS: $149

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SOFT TACO - SHREDDED CHICKEN

25 TACOS : $89 / 50 TACOS: $149

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ARROZ CON POLLO

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Grilled Chicken over Spanish rice, covered in melty queso, and

garnished with cilantro.

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for 25 guests: $139 / for 50 guests: $229

SUBSTITUTE SHRIMP for 25 guests: $219 / for 50 guests: $409

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WINGS

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Crispy baked wings with your choice of classic BUFALLO style or our signature CHIPOTLE glaze. Served with fresh carrots and celery. 3 wings per guest per the portions listed below.

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BUFFALO for 25 guests: $109 / for 50 guests: $199

CHIPOTLE for 25 guests: $109 / for 50 guests: $199

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CHICKEN TENDERS AND FRIES

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Crispy fried chicken strips with lightly seasoned fries. Approximately three pieces per portion.

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for 25 guests: $89 / for 50 guests: $179

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REFRIED BEANS

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Classic refried beans; made from scratch and topped with shredded cheese.

Price below is for a 3oz portion per guest.

for 25 guests: $49 / for 50 guests: $79

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SPANISH RICE

 

Yellow rice with Mexican seasonings and garnishes.

Price below is for a 3oz portion per guest.

for 25 guests: $49 / for 50 guests: $79

 

 

QUESO AND CHIPS

 

Melty white queso dip mixed with pickled jalapenos, a blend of herbs, and warm corn tortilla chips. Price below is for a 3oz portion per guest.

for 25 guests: $49 / for 50 guests: $79

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GUACAMOLE AND CHIPS

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Fresh Haas avocados mashed with lime, fresh jalapeno, red onion, tomato, and cilantro. Price below is for a 3oz portion per guest.

for 25 guests: $49 / for 50 guests: $79

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SALSA AND CHIPS

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Made fresh from scratch every day just like everything! Our house salsa is mild-medium spice and made with fresh tomatoes, onion, cilantro, garlic, and our special blend of spices and herbs. Price below is for a 3oz portion per guest.

for 25 guests: $39 / for 50 guests: $59

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HOUSE MARGARITAS BY THE GALLON $49 

Name on catering order and ID must match on VALID STATE ISSUED 21+ ID at the time of delivery of pickup, no exceptions. 

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CHAFING DISH SET $12

1 WIRE RACK (HOLDS ONE FULL PAN OR TWO HALF PANS),

STEAM PAN,

 4 HOUR FUEL,

2 SERVING UTENSILS

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DINING SETS $49

100 EACH OF SMALL PLATES, LARGE PLATES, FORKS, SPOONS, KNIVES, AND NAPKINS

 

 

 

 

 

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THANK YOU FOR CONSIDERING US TO CATER

YOUR NEXT SPECIAL EVENT!